“Always carry a flagon of whiskey in case of snakebite and furthermore always carry a small snake.” -W.C. Fields

NEWS

Seven Grand DTLA Whiskey Society: Compass Box w/ Robin Robinson, Wed., 2/12, 7pm

February 7th, 2014 — 11:12am

Compass Box Vert
This coming Wednesday, Feb. 12th, at 7pm, we will be hosting U.S. Brand Ambassador Robin Robinson from Compass Box. Robin will taste and educate us on some of the unique and amazing whiskies from his line. These guys are doing some things that no one else is doing, and creating some the most exciting blends on the market. Come learn with Robin, he’s a great educator.

A Welcome Punch will be served at 6:30pm, late-comers will not be seated, but can wait to meet Robin after the event, and enjoy Compass Box drink specials with their membership card while they wait. Come early and get cozy with your neighbors!

RSVP on the link below:

Register Here!

Memberships for the Seven Grand Whiskey Society can purchased at the bar, dues are $120 per year, and allow the bearer to bring a guest to any event. First-timers can pay a one-time $15 fee for admittance.

Be sure to come check out the Bar Jackalope, our new sipping lounge and tasting library, located in the back room at Seven Grand. We are open 9pm- 1:30am, Sunday through Thursday, offering tasting flights, hand-carved ice, whiskey and poetry books, a cigar patio, and table-side hospitality. We think you are really going to like it.

We look forward to seeing you.

Pedro, currently sipping Tiger. “Far East’s Finest.”

Pedro Shanahan, Spirit Guide,
Seven Grand Whiskey Bar, Co-curator,
Whiskey Society L.A.

For more info on the Whiskey Society:

http://213nightlife.com/whiskeysociety

And some more fun links, our photo/video report from whiskey travels in Ireland in September:

White-Knuckle Driving: Seven Grand crew travels to Ireland!

A great video featuring John Glaser, Master Blender at Compass Box:

Seven Grand DTLA Whiskey Society: Four Roses with Master Distiller Jim Rutledge, Tues., 2/11, 7pm

February 6th, 2014 — 4:34pm

Four Roses Vert
This coming Tuesday, Feb. 11th, we will be hosting Master Distiller Jim Rutledge from Four Roses. Jim is a true Statesman of Whiskey and is responsible for making some of the most amazing Bourbons in the world. He will taste and educate us on the Four Roses marks, and some special treats, to be sure. Do not miss this.

Attendance will be capped for this one, with preference given to paid-up members. Late-comers will not be seated, but can present their membership card and enjoy Four Roses drink specials at the main bar in waiting to meet Jim after the event.

If you can’t register, don’t stress, we have another event on Wednesday night. This week will be unforgettable. Stay tuned. More invites to follow.

RSVP now for the Tuesday event on the link below:

Register Here!

Memberships for the Seven Grand Whiskey Society run $120 for a year, can be purchased at the bar, and allow the member to bring a guest to any event.

You are cordially invited come check out our new sipping lounge and tasting library, Bar Jacklope. We are now open Sunday through Thursday, 9pm to 1:30am, in the back room at Seven Grand. Seating is first-come, first served, but if there is a wait, we will text you when your table is ready. Buy your own bottle for the Whiskey Locker.

Thank you for your continued support, we look forward to seeing you soon.

Pedro, currently sipping Four Roses Single Barrel, Seven Grand Selection. Whoa, baby. Thank you Jean-Michel and Luke!

Pedro Shanahan, Spirit Guide
Seven Grand Whiskey Bar
Co-curator, Whiskey Society L.A.

For more information on the Seven Grand Whiskey Society:

http://213nightlife.com/whiskeysociety

And check out this video from our Barrel Selection during the Kentucky Bourbon Fest 2012, Four Roses really knows how to host. Luke and Jean-Michel went back this year and chose another, it is one of the best whiskies I’ve tasted this year! This amazing juice just flew off the shelf:

If you’re ever out in Kentucky:

Spirit Guide: Rittenhouse Rye Randomness with Seven Grand San Diego’s Chad Owen

January 29th, 2014 — 1:06pm

Rittenhouse
When I started drinking whiskey, and more importantly American Whiskey, the coolest bottle I could handle paying for was Rittenhouse Rye whiskey. Rittenhouse is a rye whiskey bottling from Heaven Hill, the same people that make Old Fitzgerald, and Elijah Craig. Sitting right around $20-$25 a bottle, it very quickly established itself as the gold standard rye whiskey in my mind.

In late August, it was brought to my attention that Rittenhouse had changed. Rittenhouse Rye is a Bottled in Bond Whiskey, which has a variety of legal stipulations, but for the sake of my point, it has to have the Distilled Spirits Plant number on the bottle. The whiskey I know as Rittenhouse is actually from DSP-KY-354. The new changed Rittenhouse is from DSP-KY-1. In short, the Early Times distillery from Brown Foreman used to make Rittenhouse, and now the Bernheim distillery with Heaven Hill is making Rittenhouse.

This blew my mind. For so long I was committed to Heaven Hill and how good their rye was, only to find out it was being made by the same guys who make Old Forester. How did this happen? As it turns out, there was a fire in 1996, and they lost several warehouses and portions of the distillery. As a favor (and effective business deal) Heaven Hill relieved a portion of it’s production requirements by having Brown Foreman and Jim Beam make some of their whiskey until they could get back on their feet. In the last 10 years, Heaven Hill has been expanding capacity, and in 2008 the Bernheim Distillery began making rye. Both whiskies are delicious, and there are some differences if you’re looking, but Rittenhouse is to remain my gold standard.

All that being said, within the American Whiskey industry you have competitors coming to each others aid. It reminds me very much of the craft beer industry, and closer to home, the restaurant industry. Where everybody is pulling for each other, supporting the efforts of your neighbor, and being picked up by your buddies when you’re in need. American whiskey is great, because despite being behemoth companies and huge production requirements, they are still neighbors, friends and understand the importance of community and hospitality. A rising tide lifts all boats, and thats what we love about what we do.
Cheers!

Chad M. Owen
Lead Tender / Mixer of Miscellany
Seven Grand Whiskey Bar
San Diego, CA

Seven Grand DTLA Whiskey Society: Cedar Ridge & Charbay Master Distillers, Wednesday, January, 29th, 7pm

January 28th, 2014 — 1:08pm

Cedar Ridge
If you haven’t heard, Golden State Cocktail Week is rocking Downtown right now, and with so many Master Distillers and Brand Ambassadors in town, we couldn’t resist booking another event this week.

This Wednesday, Jan. 29th, we will be hosting 2 Master Distillers at once! Marko Karakasevic from Charbay Distillery here in California, and Kolin Brighton from Cedar Ridge Distillery in Iowa. Both of these gentleman are making some unique whiskies, two true champions of the Craft Distilling movement here in America. A Welcome Punch will be served at 6:30pm, with the tasting/education starting at 7pm. Latecomers will not be sat but can wait at the bar to meet Marko and Kolin after the event. Come early and get cozy with your neighbors!

RSVP on the link below, we look forward to seeing you Wednesday.

Register Here!

For more information on the Seven Grand Whiskey Society, hit the link beneath my signature. Memberships are $120 per year, can be purchased at the bar, and allow you to bring a guest to any event. First-timers can pay a one-time $15 fee for admittance.

Be sure to come check out BAR JACKALOPE, the new sipping lounge and tasting library in the back of Seven Grand L.A. Here we will strive to provide ongoing educations of all the events we host with the Whiskey Society. Get your own bottle in the cabinet!

We look forward to seeing you Wednesday, feel free to forward this invite to a friend!

Pedro, currently sipping Redbreast 21yr. Thank you Brian Nation!

Pedro Shanahan, Spirit Guide,
Seven Grand Whiskey Bar L.A.
Co-curator, Whiskey Society

Check out some cool vids:

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